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Momofuku Goods on Instagram: "chili crunch scallion cheese sourdough 🥖🧀🔥 recipe by @lovewildlyco you’ll need — dough: • 500g bread flour • 100g active starter • 350g water • 10g fine sea salt mix-ins: • 80g sharp cheddar, shredded • 60g mozzarella, shredded • 2–3 scallions, thinly sliced • 1–2 tbsp momofuku chili crunch directions: 1️⃣ autolyse: mix flour + 330g water. rest 30–60 mins 2️⃣ add starter + salt + remaining 20g water 3️⃣ stretch & fold / coil fold for ~2 hours 4️⃣ gently fold in c
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Momofuku Goods on Instagram: "chili crunch scallion cheese sour…
50.3K views2 months ago
Instagrammomofukugoods
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