Feb 7, 2025 · Chef John's chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs.

A mousse (/ ˈmuːs /, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range …

Feb 11, 2025 · Bite into a fluffy cloud of deliciousness with these simple mousse recipes perfect for Valentine's Day and beyond.

Aug 6, 2025 · The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when …

Oct 27, 2025 · Step-by-step gives guidance on melting chocolate, whipping eggs, and folding for great results. Included tips help avoid common issues, such as chocolate seizing or egg …

Dec 19, 2025 · Mousse is one of the richest and most decadent desserts, often made with chocolate. Either whipped cream or beaten egg whites (sometimes both!) are folded into a …

Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a …

5 days ago · It makes the mousse taste like it’s from a fancy restaurant. Combined with the fresh lemon and whipped cream, the whole dessert is bright, punchy, subtly sweet, and oh-so …

The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth.

Looking for recipes for mousse? Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips.