As university researcher Mahesh Nair and his colleagues found, meat discoloration is a significant problem. It accounts for ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across ...

Tiny plastic particles drifting through the oceans may be quietly weakening one of Earth’s most powerful climate defenses.

Think that "healthy" salad is the safest bet on the menu? Top food safety litigators and scientists reveal why they avoid ...

When I think about the quality of a fight, I think about the seats, the legroom, and the snack options. But what I rarely ...

Two studies have looked into whether private certifications improve food safety with results varying by certification ...

Problems with a 25-year-old landmark paper on the safety of Roundup’s active ingredient, glyphosate, have led to calls for the E.P.A. to reassess the widely used chemical. By Hiroko Tabuchi In 2000, a ...

The Department of Nutrition Sciences at the College of Health Sciences at Qatar University (QU) hosted the BSc in Nutrition and Dietetics Undergraduate Capstone Research Projects and Presentations, ...

A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

Low-fat dairy and other dairy foods showed no clear association. People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and ...