According to The Denver Post, Denver’s Department of Licensing and Consumer Protection tested Polkadot chocolate bars and found psilocybin and psilocin along with synthetic hallucinogens, including ...

Tracy Cortez recently appeared in an interview with MMA Fighting's José Youngs, during which she answered several random ...

This video showcases a visually appealing pink cupcake served alongside a decorative chocolate slab. Viewers can enjoy the ...

Fast food chains have their standout menu stars, but don't sleep on the hidden gems. Here are some of our favorites based on ...

The historic Courthouse, built in 1857, now serves as the Old Courthouse Arts Center, housing galleries and studios. Its ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

(WHTM) – A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products by removing milk chocolate. According to the Times, several Hershey ...

The $129bn (€110bn) chocolate market, is one of the biggest in food and beverage, and it’s growing fast. With a CAGR of 3.3%, it’s projected to reach almost $180bn ($178.7bn) by 2035 (analytics group ...