Rheological analysis has become an indispensable tool for the food industry, helping to increase manufacturing efficiency, reduce product failures and ensure consistent textures that consumers trust.

Swimmers and fish move through the water following much the same principle of "action-reaction" (for every action, an equal and opposite action applies). By the coordinated movement of their limbs, ...

This study evaluated the effect of different commercial enzymes on the rheological behavior of the treated hen’s egg white protein (HEWP). The enzymes of phospholipase A 2, lipase, and protease were ...

The effect of the food hydrocolloids Guar gum, Locust bean gum (LBG) and Gelatin, as well as their mixtures (even carrageenan was used in all formulations – 0.035%), was studied on the rheological ...

Researchers introduces the first toroidal, light-driven micro-robot that can move autonomously in viscous liquids, such as mucus. This innovation marks a major step forward in developing micro-robots ...

Centuries after Isaac Newton came up with his laws of motion, scientists have been left shocked to realize that sperm seems to defy one of them. The discovery that sperm can apparently defy one of the ...

“For every action, there is an equal and opposite reaction.” That’s what we have been told, first by Newton, and the world agreed. However, not all systems follow Newton’s conclusions. Researchers at ...