Fermentation isn’t complicated; it’s the quiet, everyday magic behind dahi, kanji, and the achars that slowly mature on our shelves. Good bacteria break down natural sugars and leave behind tang, ...

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Whether you're preparing for unpredictable weather, or you want to ensure your medical devices have everything they need, stocking distilled water is a good call. It can be used for drinking water ...

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Watch as an Indian grandmother whips up a unique pasta dish with simple ingredients and serious flavor. It's comforting, spicy, and a whole new take on something familiar. America’s food market is ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Informal classes over WhatsApp and Facebook groups are helping freelancers and business owners learn basic AI skills.