I Cooked Professionally for 10 Years — These Kitchen Tools Will Never Be in My Home

I spent 10 years as a chef, and there are a few products that are secretly ruining your kitchen efficiency. I know just what ...

Bridging theories across physics helps reconcile controversy about thin liquid layer on icy surfaces

The ice in a domestic freezer is remarkably different from the single crystals that form in snow clouds, or even those formed on a frozen pond. As temperatures drop, ice crystals can grow in a variety ...