What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
Proteins containing the appropriate amino acids are absorbent to light on the UV-spectrum, specifically light that has peak wavelengths of 260 – 280 nanometers (nm). This makes it simple to analyze ...
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