This week, I was tasked with finding myself something for the blog. That actually seems worse than just showing up with something new on my desk. It’s almost like having to pick your method of ...

The first time I ate treacle pudding, the steamed syrup-soaked sponge cake, in England, I was speechless. How a country could sit on a culinary secret like that and never breathe a word about it to ...

James Martin's sticky toffee pudding with miso caramel and clotted cream offers a twist on an English baking classic. Dan Jones/Press Association/dpa “There are loads of variations of sticky toffee ...

To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard. In April ...

Food has been one of the major incitements to anger in the BB house over the past few days, but one dish has emerged above all others as a subject of particular controversy: the treacle sponge. Craig ...