I was unimpressed. The pudding was a purplish, putty brown color, and though the tapioca pearls looked nice enough, the chunks of taro seemed like a hasty last-minute addition. They settled dully on ...

Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the leaves of ...