Many fast casuals boast a dine-in experience comparable to full-service establishments: unique interiors, comfortable seating, and tableside delivery of an order. That final element can prove ...

After a customer orders food at the counter and takes a seat at one of Blue Lemon‘s three restaurants in Utah, the meal is now served faster, thanks to the use of radio frequency identification ...

Jason's Deli transformed the way it delivered food to tables using Table Tracker, an RFID-enabled system to allow staff to quickly locate customers. A quick and easy dining experience is just as ...

Whether an operator is looking to cut costs or reallocate staff to more important things, a minute off every order adds up to significant savings. The Table Tracker can help provide those savings. In ...