Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...

Chefs have long been telling us to slice our meat 'against the grain'. This is because it's not just the cut of meat that determines how tender it is, but also how the steak is cut. Now, a new video ...

If you’re tired of spending money on pre-packaged deli meats, a meat slicer makes it easy — and safe — to thinly cut your own meat for sandwiches at home. You can use it for more than just meat, ...

Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

August 16, 2015 Add as a preferred source on Google Add as a preferred source on Google You probably know that slicing meat against the grain makes sure it’s never chewy or difficult to eat. America’s ...

Note: This story originally appeared on The Takeout, an excellent site that publishes a lot of things you’d probably be interested to read about. When Subway announced last year that it would be ...