Lemonade has been around for a long time, though it used to be made quite differently in the 17th century. There was one ...

This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

While there are ways to make store-bought lemonade more flavorful, many people would agree that no pre-made brand compares to freshly squeezed lemonade. Fortunately, fresh lemonade is easy to make.