The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
Food safety is in the news. Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home.
Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program ...
FREMONT - To help area restaurant, bar and hospitality workers keep current with Ohio’s food safety and alcohol serving regulations, several training and certification courses will be offered ...
The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...
A ServSafe comprehensive food safety training for food service managers and cottage foods producers will be held from 9 a.m.-4 p.m. Sept. 28 and 9 a.m.-2 p.m. Sept. 29 in the Florida Room of the ...
Macon-Bibb Cooperative Extension, in tandem with the Macon-Bibb County Health Department, is hosting a ServSafe Manager training class. The training will be held Oct. 19-20 at the health department at ...
New River Community College will be offering a ServSafe Manager’s Certification training class on Tuesday, Feb. 16, from 8 a.m. to 4 p.m. in Room 142 at the college’s New River Valley Mall site in ...
Colorado now has a Cottage Foods Act that allows Colorado residents to manufacture non-potentially hazardous foods in home kitchens and sell directly to consumers. Foods covered under this legislation ...
Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees Oct. 10-11, from 9 a.m.-5 p.m. at the Panhandle Research and Extension Center, ...