Fast-food chain Wendy’s has unveiled a new global restaurant design called "Global Next Gen" as part of an effort to "deliver more Wendy's to more people with an emphasis on convenience, speed and ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

Following years of sluggish wait times at the drive-through, Atlanta-based fast-food titan Chick-fil-A has devised a new “elevated drive-thru” restaurant design that is expected to hit the Atlanta ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Before the pandemic, a restaurateur might have easily dropped $3.5 million on a splashy new build-out filled with intimate flourishes such as a chef’s tasting counter, a communal table, and a basement ...

QSR design Is changing, with drive-thrus becoming more prominent and some brands, like Taco Bell, adding extra drive-thru lanes and smaller dining rooms as COVID changes the way diners consume food.

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

The first thing anyone walking into white-hot LA dining destination Bavel will notice is the plants. Vines of pothos cascade from a hanging steel structure, an explosion of greenery that fills the ...

Known for its signature wok-tossed Orange Chicken, Broccoli Beef and Kung Pao Chicken dishes, a nationwide fast-casual Asian restaurant chain unveiled its newest store design in Northeast Florida with ...