Take this one-question poll and tell us whether you plan to follow - or try to follow - the new food guidelines released this week.

The National Pork Producers Council has been in correspondence with the MAHA commission about pork products not falling under the ultra-processed foods umbrella.

New research is sounding the alarm on ultra-processed foods — and the health risks are more serious than you think. From a 41% increase in lung cancer risk to a higher chance of developing Crohn’s disease,

Updated U.S. dietary guidance made significant changes to what Americans have been told about food for many decades.

Highly processed foods are bad for Americans, and the science is clear, notes guest columnist John P. Kirwan. But real reform needs to be more than slogans.