McDonald’s is welcoming a new addition to the McCafé Bakery menu this fall, and it’s giving fans a tasty way to switch up their seasonal routines in a world of pumpkin, maple and pecan. Introducing ...

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

McDonald’s is adding a new cheese Danish to its menu for the fall season. Customers will be able to find this flaky pastry on McCafé Bakery menus at participating restaurants nationwide, starting on ...

Tiny Lou’s, the French-American brasserie opening in the historic Hotel Clermont in April, now has a pastry chef. Claudia Martinez, formerly of Atlas, Umi, and Restaurant Eugene, will lead the dessert ...

ASHEVILLE - Follow small bites of savory Spanish dishes with other European-inspired sweet nibbles at La Bodega by Cúrate's one-of-a-kind dessert-centric pop-up. La Bodega, the sister restaurant to ...

ASHEVILLE - A downtown eatery that became popular with lunch crowds is revamping its operations, service offerings and menu at a new location. In 2017, Brian Smith and his pastry chef wife Laura ...