“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...
Southern Living on MSN
This 5-Star Twice-Baked Potato Casserole 'Is A Hit Every Time,' According To Our Readers
Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...
Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either would elicit rave reviews from friends and family around the holiday table ...
There is not much worse than tucking into your meal after a long day, to discover your mash is covered with lumps. We all want to perfect making creamy, light and fluffy mashed potatoes but it can be ...
Tasting Table on MSN
Got Leftover Mashed Potatoes? Use Them To Make A Grilled Cheese
Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...
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