It has been quite the year for Pascal Rigo, the man behind the Bay Area’s La Boulange empire of charming patisseries and cafes. The French-born chef opened half a dozen boulangeries and cafes last ...
Pedro Pascal says this to me with a smile, which doesn’t mean that he’s joking. We’re sitting across a table from each other and occupying two of the twenty seats at the tiny Tokyo Record Bar on ...
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