This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

1. In a medium saucepan, combine cornstarch with ½ cup milk and whisk until smooth. Add egg yolks, sugar, 1 teaspoon lemon zest and salt, whisking well. Stir in remaining milk and cook over medium ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...