Los Angeles Times

Consider the egg — and when you do, consider deep-frying it. Holy Basil shares a recipe for Thai omelet

At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.
Los Angeles Times

One of L.A.’s 101 Best Restaurants expands to Atwater with line-worthy Thai food

The fragrance of Thai chiles, fish sauce, from-scratch curry paste and wok-fried meat and seafood wafts from a small alcove in an Atwater Village shopping center, drawing throngs of customers. The ...
Food & Wine

Holy Basil

Known for his utterly personal Thai cooking, Wedchayan “Deau” Arpapornnopparat launched Holy Basil during the pandemic with his wife, Tongkamal “Joy” Yuon, who manages the restaurant's operations and ...
AOL

Our Favorite Thai Restaurant of the Year is Riffing on Italian, Indian, and Mexican Flavors — and It’s Glorious

2024 F&W Best New Chef Wedchayan “Deau” Arpapornnopparat is creating expertly rendered classics alongside sensational genre-bending dishes that signal the future of Thai cuisine at Holy Basil in Los ...
Robb Report

Meet Two LA Restaurants That Are Reimagining Asian-American Cuisine for a New Generation

Hanchic—where chef Justin Min serves craveable mashups like kimchi tagliatelle, bulgogi risotto and mandu with a doenjang-based riff on Bolognese—is a 1,200-square-foot space with seven tables in a ...