Tomato greenhouses are becoming test beds for a new kind of farm worker, one that does not just grab every red fruit in sight ...

The use of spectroscopy in agriculture is becoming more widespread thanks to the work of researchers published in Postharvest Biology and Technology and the Journal of Food Quality. Monitoring fruit ...

Nondestructive technologies based on visible/near infrared (VIS/NIR) spectroscopy are widely used to analyze fruit quality. One example of this is determining the soluble solids content (SSC) of ...