Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

These beef spring rolls are fried until ultra crunchy and served with a bold chili sauce, delivering a crisp bite and rich ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Learn how to make Japanese Harumaki—crispy spring rolls filled with a savory mix of vegetables and meat! Wrapped in thin pastry and fried to golden perfection, these spring rolls are a favorite in ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

If you order chả giò (fried spring rolls) in just about any Chicago Vietnamese restaurant, you’ll get a tasty mix of pork, mushrooms, and glass noodles rolled in a wheat wrapper and fried. Dip them in ...