If you’re thinking about eating less meat, you’re headed in the right direction for better health. Meats high in saturated fats are associated with inflammation and heart disease. Portion control ...

A method for growing fat tissue in a laboratory dish could make it easier to mass-produce meat grown entirely from cells. The technique produces fat tissue similar in texture and composition to real ...

Researchers at Tufts University have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to fat tissue naturally occurring in animals. The results, described in a ...

New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ingredients ...

Some products, such as croissants, need a bit of butter to get their unique texture. Israeli startup Gaven Technologies hopes to provide a vegan replacement of butter and other animal fats in bakery ...