Crystallization remains a pivotal unit operation across chemical and pharmaceutical industries, serving as a means for purification, product engineering, and optimisation of material properties. The ...

Scientists from across the UK and Europe are working together to build a better understanding of the chemical processes behind the creation of crystals with the aim of developing new ways to produce ...

With the aim of making micro-electromechanical systems (MEMS) even more powerful in the future, researchers at the Fraunhofer Institute for Laser Technology (ILT) in Aachen have developed a ...

Pharmaceutical manufacturing and quality control processes are stuck in the past. Process Analytical Technology (PAT) can bring production systems up-to-date and help realize manufacturing efficiency ...

WEST LAFAYETTE, Ind. — International process systems and operation experts have launched high-tech startup Crystallization Systems Technology Inc. (CrySyst) to streamline processes used by companies ...

The creation of a reproducible crystallisation process is a fundamental challenge to drug manufacturers, but a technique which provides real time detailed analyses of chemical processes could provide ...

The production of ultra-thin 2D crystals is difficult. In the past, different techniques have yielded quite diverse results, but the reasons for this could not be accurately explained. Thanks to a new ...

If quantum computing is going to become an every-day reality, we need better superconducting thin films, the hardware that enables storage and processing of quantum information. Too often, these thin ...

According to centrotherm photovoltaics subsidiary, centrotherm SiTec has achieved a new cell efficiency record through an improved process in its crystallization furnace to produce multi-crystalline ...

Salt creeping on smooth glass substrate. Credit: M.J. Qazi; H. Salim; C.A.W. Doorman; N. Shahidzadeh Salt creep – a common phenomenon that occurs when salt crystals rapidly precipitate from ...

Kraft‘s latest Cheese Patent 6214404, ‘Incorporation of supersaturated lactose in process cheese and product thereof’, proposes a method of incorporating over 17% lactose in Process Cheese such that ...