You don't need an open fire to roast chestnuts; using an oven can fill your home with sweet aromas. Roasting chestnuts in the oven is easy and results in sweet, buttery, and tender nuts ready for ...

It’s true. The sun is shining and it even feels a bit like spring! The best thing about sunny days (in my way of thinking) is unwinding in the chestnut field with 1,135 saplings. Going up and down the ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Join us in the heart of the village as we prepare a simple but mouthwatering meal, crispy chicken wings and golden-fried chestnuts. Cooked outdoors with fresh ingredients and traditional methods, this ...

When roasted, they're the essence of Christmas, but chestnuts are far too versatile to be just a festive fixture.

Chestnuts can be boiled or roasted. We prefer the latter. Either way, begin by cutting an X in the flat side of the nut, cutting through the tough outer shell but not into the flesh. Some cookbooks ...

Have you ever wanted to enjoy warm, fragrant chestnuts, ready in just 7 minutes? With this recipe you can do it without turning on the oven and without dirtying pots and pans: just a few steps and the ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe until ...

Fresh chestnuts are in season October, November and December. Look for heavy nuts with glossy, tight-fitting shells, free of blemishes, mold and pinholes from weevils. Remember chestnuts are ...