If you consider yourself to be strictly a single malt scotch drinker, perhaps you just haven’t tried any decent blends yet. A good place to get acquainted with the category is via independent bottler ...

We typically describe the flavors of scotch whisky in a fairly familiar set of terms and adjectives. We discuss aspects of sweetness, of fruitiness, of spiciness, of peatiness or smokiness. We call ...

Compass Box was founded in 2000, and a quarter century on the whiskymakers (as the company likes to call its team) are still sourcing and blending malt and grain whiskies and coming up with fantastic ...

Compass Box Glasgow Blend just won a double gold medal at the San Francisco World Spirits Competition. That’s no easy task. That means every judge awarded it a gold medal and was unanimous in their ...

What happens when Scottish meets Swedish whisky in a one-of-a-kind blend? Compass Box's 'Confluence' just answered that question with a stunning $22,500 auction price. Read the full article at Compass ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. As a reminder, blended scotch refers to a blend of malt and ...

The first of our drinks was Great King St., Compass Box's blended Scotch, which Robinson says converted him to what was possible in such blends. "This was our shot across the bow to the malt whiskey ...

As the final release in the brand’s Extinct Blends Quartet, the new Scotch is experimental yet historic, harking back to Scotch from the mid-1900s. Inspired by a whisky produced in the 1950s and 1960s ...

With scotch, single malts get a lot of attention, but they make up just 10% or so of the global market. The remaining 90% are blends. And while “blended whisky” is uttered with disdain in some circles ...

To an American brown liquor drinker, it may take a moment to fully grasp the concept behind a company like Compass Box. We tend to be conditioned, as imbibers of bourbon and rye, to think of ...

Halfway through our interview, John Glaser walks away from the table, leaving me alone with the tools of his trade: graduated cylinders, conical measures, tasting glasses, water and several flasks of ...