The Methyl Cellulose Market size is valued at USD 3.64 billion in 2025 and is expected to reach USD 5.88 billion by 2030, at ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The structure of the enzyme that makes cellulose has been uncovered by researchers, a finding that could lead to easier ways of breaking down plant materials to make biofuels and other products and ...

What is Wood Cellulose and Why is it Used? Wood cellulose, derived from plant fibers, is often added to grated cheese to prevent clumping. This functional additive helps maintain the texture and flow ...

Researchers have modified certain bacteria with UV light so that they produce more cellulose. The basis for this is a new approach with which the researchers generate thousands of bacterial variants ...

Researchers have developed a sustainable, plant-derived cellulose hydrogel that solves the "dendrite problem" in aqueous zinc ...

Cellulose is the most abundant natural product in the biosphere 1, with plant cell walls representing the most important source, where it serves as a structural component 2. During plant growth, the ...

TOKYO, JAPAN - JANUARY 12, 2014: Individually wrapped heads of Chinese cabbage are among the items for sale at a fruit and vegetable store in Tokyo, Japan. (Photo by Robert Alexander/Getty Images) The ...

A team of researchers working at Stockholm's KTH Royal Institute of Technology claim to have developed a way to make cellulose fibers stronger than steel on a strength-to-weight basis. In what is ...