Heat a large Dutch oven over medium-high. Add dried anchovies, and cook, stirring occasionally, until toasted, about 2 minutes. Add 9 cups water, and bring to a boil over high. Reduce heat to medium, ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

Sauté garlic, green onions, onions, and mushrooms in sesame oil till slightly aromatic about two minutes. Add the water and bring to a slight boil then whisk in the soy bean paste to dissolve. Simmer ...

SFoodie's countdown of our 92 favorite things to eat and drink, 2011 edition. In Korea, doenjang jjigae, or bean-paste stew, is the kind of thing you have with rice for breakfast or a simple lunch; in ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

This smoky vegan butter bean stew is rich, warming, and full of flavour. Onions, bell peppers, and garlic form the aromatic ...

If you’re frozen through on a frosty winter’s day and looking for something to warm you up, Spanish white bean and cabbage ...

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