Bon Appétit's editors share must-try recipes inspired by their hometowns. With Christmas less than one week away, it's crunch-time for holiday baking. Jamila Robinson, editor-in-chief of Bon Appétit, ...

I've been a chef for years, so I know the important tips for baking chocolate-chip cookies. Using the right sugar and chocolate can help match the cookie to your preferences. Make sure to gently fold ...

We may receive a commission on purchases made from links. "The Great British Bake Off," or "The Great British Baking Show" as it's known in the United States, has become somewhat of an empire, ...

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Folks making stir-fries and boozy steak marinades are allowed a certain freedom as they create their appetizing fare that bakers can't enjoy. Any ingredient that seems like it would elevate the dish ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.