Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...

I tried 13 of Chili's appetizers to find the tastiest.Savanna Swain-Wilson; Marianne Ayala/Insider I tried 13 appetizers at Chili's and ranked them from worst to best. The white spinach queso and the ...

Whether it's a crunchy plate of loaded nachos or satisfyingly stringy mozzarella sticks, chain restaurants provide plenty of delectable appetizers for customers to munch on. Small, shareable dishes ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory. My coworkers and I would occasionally flock there on the early side of ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...