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When it comes to kitchen equipment, we say stick to the basics. That usually means a chef’s knife, paring knife, a spatula or two. Well now we want you to know that the “basics” should also include a ...
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I Asked Great Cooks What They Always Keep in Their Kitchen—and They All Said the Same Thing
It has more uses than you think. Stackable mixing bowls, a sharp knife, and a reliable cutting board—these are powerhouse tools that any good cook will swear by. But behind every cooking whiz are ...
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