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Poundcake, with its impressive amounts of butter, eggs, flour and sugar, has long been something I've loved to eat, and I thought I produced a pretty good one. But the one made by Grandaisy Bakery in ...

It’s never too soon to start planning your holiday baking, and many classic recipes call for nut pastes as an ingredient. A mixture of ground nuts such as hazelnut and almonds, sugar and liquid (egg ...

This stone fruit, almond upside-down cake dish is from a recipe by Sara Moulton. This recipe for stone fruit almond upside-down cake works equally well using any kind of stone fruit or a mix of every ...

Walk into most coffeeshops and the hungry are faced with the choice of a mass-produced muffin or a plastic-wrapped (but still tired) cookie. Not so at Crema Coffee House. Here, pastry chef Kimmy ...

Sieve the two sugars into a mixing bowl and stir in the ground almonds. Make a well in the centre. Whisk the egg with the lemon juice and other flavourings and add to the dry ingredients. Mix to a ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.