Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A new study published in Food and Chemical Toxicology has found that titanium dioxide nanoparticles can disrupt the production of gut hormones, leading to impaired blood sugar regulation and appetite ...

In this analysis, researchers aimed to investigate associations between preservative intake and cancer incidence in a large prospective cohort.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...